Collection: Best Sellers

Mushroom lovers can’t get enough of our umami-packed mushroom soup mix! Our deep red miso soup base is rich in bold aromas and savory flavors from our delicious combination of four gourmet Japanese mushrooms: shiitake, enoki, maitake, and nameko. You'll find big chunks of mushrooms in every spoonful. Is red miso spicy? We added a pinch of ichimi red chili pepper for just the right amount of kick!

Each cube rehydrates into a hearty soup with up to 30 grams of whole, unprocessed veggies.

A traditional favorite in Japanese households, our instant seaweed soup is rich in antioxidants and minerals from the sea. An elegant white Saikyo miso soup with fragrant aosa seaweed, silken tofu squares, and agé tofu pieces, our miso seaweed soup has a creamy texture with a natural sweetness that truly soothes the soul like a warm hug in a mug. A perfect winter warmer.

Each cube rehydrates into a hearty miso soup with tofu and seaweed, providing up to 30 grams of whole veggies with true textures.

Taste the difference with our vegetable soup packets! Our original blend of yellow (awase) miso soup is packed with leafy spinach, crunchy cabbage, carrots, and green onions.

This colorful freeze-dried vegetable soup is rich in flavor, fiber, probiotics, and enzymes for an energizing treat. Each cube rehydrates into a hearty soup with up to 30 grams of whole veggies with true textures.

A yellow (awase) eggplant miso soup, simmered with juicy chunks of Japanese eggplant, shredded ginger, and stewed onions. Our freeze-dried miso soup delivers an authentic Japanese flavor that's rich and zingy in every mouthful. Heart-warming and heart-opening.

🍅✨BRAND NEW PRODUCT✨🍅

Introducing our first-ever non-miso product: hot and sour tomato soup packets! Prepare cozy, nourishing Asian-fusion cuisine in seconds with our premium tomato soup mix.

Just add hot water to our tomato soup cubes to make a bright, tangy tomato broth layered with okra and molokhia leaves, lifted with black pepper and a hint of togarashi chili. Inspired by the earthy soul of Southern gumbo and reimagined with the vibrant kick of an Asian hot and sour soup. The result? A perfectly balanced dish that’s not too fiery, slightly zingy, and irresistibly addictive.