Collection: ALL PRODUCTS

A traditional favorite in Japanese households, our instant seaweed soup is rich in antioxidants and minerals from the sea. An elegant white Saikyo miso soup with fragrant aosa seaweed, silken tofu squares, and agé tofu pieces, our miso seaweed soup has a creamy texture with a natural sweetness that truly soothes the soul like a warm hug in a mug. A perfect winter warmer.

Each cube rehydrates into a hearty miso soup with tofu and seaweed, providing up to 30 grams of whole veggies with true textures.

🍅✨BRAND NEW PRODUCT✨🍅

Introducing our first-ever non-miso product: hot and sour tomato soup packets! Prepare cozy, nourishing Asian-fusion cuisine in seconds with our premium tomato soup mix.

Just add hot water to our tomato soup cubes to make a bright, tangy tomato broth layered with okra and molokhia leaves, lifted with black pepper and a hint of togarashi chili. Inspired by the earthy soul of Southern gumbo and reimagined with the vibrant kick of an Asian hot and sour soup. The result? A perfectly balanced dish that’s not too fiery, slightly zingy, and irresistibly addictive.

Mushroom lovers can’t get enough of our umami-packed mushroom soup mix! Our deep red miso soup base is rich in bold aromas and savory flavors from our delicious combination of four gourmet Japanese mushrooms: shiitake, enoki, maitake, and nameko. You'll find big chunks of mushrooms in every spoonful. Is red miso spicy? We added a pinch of ichimi red chili pepper for just the right amount of kick!

Each cube rehydrates into a hearty soup with up to 30 grams of whole, unprocessed veggies.

Taste the difference with our vegetable soup packets! Our original blend of yellow (awase) miso soup is packed with leafy spinach, crunchy cabbage, carrots, and green onions.

This colorful freeze-dried vegetable soup is rich in flavor, fiber, probiotics, and enzymes for an energizing treat. Each cube rehydrates into a hearty soup with up to 30 grams of whole veggies with true textures.

What is Shichimi and Why is Ours Extra Special?

Shichimi is a traditional Japanese seasoning blend that skillfully brings together up to seven (shichi) spices (mi) to create a harmonious balance of flavors. While many shichimi blends on the market rely on mass-produced ingredients, resulting in a generic taste, we set out to create something truly exceptional. Our shichimi is crafted with premium ingredients that are incredibly rare, even in Japan! This blend isn't just about overwhelming heat—it's about delivering layers of complex flavors and captivating aromas that elevate your cooking to new heights. 

Sansho Shichimi With Black Sesame & Togarashi

Our sansho shichimi features hand-roasted black sesame seeds combined with hontaka chili pepper, a heirloom variety from over 400 years ago, harvested in Kagawa Prefecture. It is Japan's oldest chili pepper and adds a light spiciness that doesn't linger. To introduce a layer of complexity we've added budo sansho peppers from the Kishu region, a premium varietal known for its bright, green aroma and a slightly tingling, numbing sensation. We've blended poppy seed, hemp seed and shiso leaf to create a rich, black seasoning like no other. 

Crafted with a focus on balanced heat, flavor, and fragrance, we fell in love with this elegant blend as it effortlessly enhances your favorite dishes with unique depth and character with just a few shakes.

Ingredients

Black Sesame Seeed, Togarashi Chili Pepper, Grape Sansho Pepper, Poppy Seed, Hemp Seed, Green Perila (Shiso). Contains Sesame Seeds. All Ingredients Made And Sourced In Japan

We aimed to minimize single-use containers by introducing our durable, non-BPA cans. Designed with a twistable top and two spout sizes, they allow you to control the amount of seasoning you use. If you’ve enjoyed our spices, you can now purchase refill pouches. These 40-gram pouches are conveniently delivered in eco-friendly mailers.

LIMITED EDITION - SMALL BATCH JAPANESE SPICE BLENDS

What is Shichimi and Why Is Ours Special?

Shichimi is a traditional Japanese seasoning blend that artfully combines up to seven (shichi) spices (mi) to achieve a unique and harmonious balance of flavors. While many shichimi blends on the market rely on mass-produced ingredients, resulting in a generic taste, we set out to create something truly exceptional. Our shichimi is crafted with premium ingredients that are incredibly rare, even in Japan! This blend isn't just about overwhelming heat—it's about delivering layers of complex flavors and captivating aromas that elevate your cooking to new heights.

Shichimi with Yuzu, Togarashi & Tangerine

Our yuzu shichimi blend combines the sharp but mild heat of Kagawa Hontaka chili peppers, Japan's oldest chili variety from 400 years ago. We've sourced yuzu peel from Umaji Village in Kochi Prefecture, an area renowned for its premium yuzu production, delivering zesty, citrusy note. We also added tangerine peel to increase the brightness and add a refreshing palate, making this seasoning an excellent choice not only for jazzing up your dishes but also for adding a unique twist to cocktails, like a spicy margarita or a sake cocktail. We've also blended sesame seed, poppy seed, hemp seed and a fragrant aosa seaweed to create a marvelous seasoning like no other. 

Crafted with a focus on balanced heat, flavor, and fragrance, we fell in love with this elegant blend as it effortlessly enhances your favorite dishes with a depth and character with just a few shakes.

Ingredients 

Yuzu Peel, Togarashi Chili Pepper, Tangerine Peel, Sesame Seeds, Poppy Seeds, Hemp Seeds, Aosa Seaweed. Contains Sesame Seeds.
All Ingredients Made And Sourced In Japan.

Refill and Reuse!

We aimed to minimize single-use containers by introducing our durable, non-BPA cans. Designed with a twistable top and two spout sizes, they allow you to control the amount of seasoning you use. If you’ve enjoyed our spices, you can now purchase refill pouches. These 40-gram pouches are conveniently delivered in eco-friendly mailers.

A yellow (awase) eggplant miso soup, simmered with juicy chunks of Japanese eggplant, shredded ginger, and stewed onions. Our freeze-dried miso soup delivers an authentic Japanese flavor that's rich and zingy in every mouthful. Heart-warming and heart-opening.