Red Miso Soup with Spicy Mushrooms:
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Enoki Mushroom, Nameko Mushroom, Maitake Mushroom, Green Onion, Non-GMO Potato Starch, Shiitake Mushroom, Kelp Powder, Natural Yeast Extract, Japanese Ichimi Chili Pepper, Shiitake Mushroom Powder, Sea Salt, Plant-derived Tocopherols (Antioxidant For Freshness). Contains: Soy
White Miso Soup with Aosa Seaweed and Tofu:
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-GMO Soybeans, RSPO-Certified Sustainable Palm Oil, Nigari), Non-GMO Potato Starch, Silken Tofu (Non-GMO Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant For Freshness). Contains: Soy
Yellow Miso Soup with Garden Veggies:
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onion, Carrot, Non-GMO Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-derived Tocopherols (Antioxidant For Freshness). Contains: Soy
Yellow Miso Soup with Eggplant and Ginger
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (RSPO-Certified Sustainable Palm Oil, Rock Salt), Non-GMO Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant To Keep Fresh).