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LIMITED EDITION - SMALL BATCH JAPANESE SPICE BLENDS

What is Shichimi and Why Is Ours Special?

Shichimi is a traditional Japanese seasoning blend that artfully combines up to seven (shichi) spices (mi) to achieve a unique and harmonious balance of flavors. While many shichimi blends on the market rely on mass-produced ingredients, resulting in a generic taste, we set out to create something truly exceptional. Our shichimi is crafted with premium ingredients that are incredibly rare, even in Japan! This blend isn't just about overwhelming heat—it's about delivering layers of complex flavors and captivating aromas that elevate your cooking to new heights.

Shichimi with Yuzu, Togarashi & Tangerine

Our yuzu shichimi blend combines the sharp but mild heat of Kagawa Hontaka chili peppers, Japan's oldest chili variety from 400 years ago. We've sourced yuzu peel from Umaji Village in Kochi Prefecture, an area renowned for its premium yuzu production, delivering zesty, citrusy note. We also added tangerine peel to increase the brightness and add a refreshing palate, making this seasoning an excellent choice not only for jazzing up your dishes but also for adding a unique twist to cocktails, like a spicy margarita or a sake cocktail. We've also blended sesame seed, poppy seed, hemp seed and a fragrant aosa seaweed to create a marvelous seasoning like no other. 

Crafted with a focus on balanced heat, flavor, and fragrance, we fell in love with this elegant blend as it effortlessly enhances your favorite dishes with a depth and character with just a few shakes.

Ingredients 

Yuzu Peel, Togarashi Chili Pepper, Tangerine Peel, Sesame Seeds, Poppy Seeds, Hemp Seeds, Aosa Seaweed. Contains Sesame Seeds.
All Ingredients Made And Sourced In Japan.

Refill and Reuse!

We aimed to minimize single-use containers by introducing our durable, non-BPA cans. Designed with a twistable top and two spout sizes, they allow you to control the amount of seasoning you use. If you’ve enjoyed our spices, you can now purchase refill pouches. These 40-gram pouches are conveniently delivered in eco-friendly mailers.

What is Shichimi and Why is Ours Extra Special?

Shichimi is a traditional Japanese seasoning blend that skillfully brings together up to seven (shichi) spices (mi) to create a harmonious balance of flavors. While many shichimi blends on the market rely on mass-produced ingredients, resulting in a generic taste, we set out to create something truly exceptional. Our shichimi is crafted with premium ingredients that are incredibly rare, even in Japan! This blend isn't just about overwhelming heat—it's about delivering layers of complex flavors and captivating aromas that elevate your cooking to new heights. 

Sansho Shichimi With Black Sesame & Togarashi

Our sansho shichimi features hand-roasted black sesame seeds combined with hontaka chili pepper, a heirloom variety from over 400 years ago, harvested in Kagawa Prefecture. It is Japan's oldest chili pepper and adds a light spiciness that doesn't linger. To introduce a layer of complexity we've added budo sansho peppers from the Kishu region, a premium varietal known for its bright, green aroma and a slightly tingling, numbing sensation. We've blended poppy seed, hemp seed and shiso leaf to create a rich, black seasoning like no other. 

Crafted with a focus on balanced heat, flavor, and fragrance, we fell in love with this elegant blend as it effortlessly enhances your favorite dishes with unique depth and character with just a few shakes.

Ingredients

Black Sesame Seeed, Togarashi Chili Pepper, Grape Sansho Pepper, Poppy Seed, Hemp Seed, Green Perila (Shiso). Contains Sesame Seeds. All Ingredients Made And Sourced In Japan

We aimed to minimize single-use containers by introducing our durable, non-BPA cans. Designed with a twistable top and two spout sizes, they allow you to control the amount of seasoning you use. If you’ve enjoyed our spices, you can now purchase refill pouches. These 40-gram pouches are conveniently delivered in eco-friendly mailers.