A yellow (awase) miso soup, simmered with juicy chunks of Japanese eggplant, thinly shredded ginger, and stewed onions. A flavor that's rich and zingy in every mouthful. Heart-warming and heart-opening, a delicious treat in a cup.
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant To Keep Fresh) Contains Soy
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I love this soup. I could eat it every day and sometimes do eat it multiple days a week. It's filling, fresh, and just soul-warming. I love adding a bit of rice or crumbling up a rice cake in it. Thank you to the Tsubi Soup team for making my new favorite soup!
delicious and healthy and easy to prepare
My favorite miso soup!